Instructions: Place dried fruit in saucepan in enough water to cover fruit. Cook over medium heat until the fruit is soft and plump. Cool and place fruit and any remaining liquid in a food processor bowl. Add apples and blend until as smooth as desired. Stir in cinnamon and matzo meal.

12 servings.

CHAROSES, Option 2

I also thought of doing the following: chopped apple cinnamon almond extract a few drops of kosher wine

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