Recipe for Fruit Studded Rice Pilaf

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 tbl	butter or margarine
1 cup	long-grain white rice
2 tbl	finely chopped onion
2 cup	water
1 x	Chicken Bouillon Cube
1/3 cup	chopped dried apricots
1/3 cup	golden raisins

Instructions:

Instructions: MELT butter in large skillet over medium heat; add rice and onion. Cook, stirring constantly, for 3 to 4 minutes or until rice is golden brown. Add water, bouillon, apricots, raisins and sugar. Bring mixture to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 20 to 25 minutes or until rice is tender and most of liquid is absorbed.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Fruit Stack-Ups :: Fruit Stuffed Acorn Squash ...