Recipe for Fruit Stuffed Acorn Squash

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Yield:

Ingredients:

Amount	Ingredient
1 sm	Acorn squash
1 cup	boiling water
1 med	apple chopped
1/4 cup	Orange juice
1 tbl	Brown sugar
1 tsp	margarine non-dairy, melted
1/4 tsp	ground nutmeg

Instructions:

Instructions: Cut squash in half and remove seeds. Place squash, cut side down, in shallow baking dish. Add boiling water.

Cover and bake at 350 degrees for 35 to 45 minutes or until tender.

Turn cut side up; set aside. Combine remaining ingredients and spoon into squash halves.

Cover and bake an additional 15 minutes.

Makes 4 servings.

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