Instructions: In a small bowl, combine the raisins and sherry and let soak at least 20 min. to plump the raisins.

How to Prepare:
1. In a large skillet, heat the butter or oil over medium-high heat until very hot, but not quite scorching. Cook the onion and garlic, stirring often, until the onion is translucent, about 3 min. Add the raisins with any remaining sherry, the apri cots, prunes, and olives.

2. Cook, stirring occasionally, about 5 min., or until the fruit is slightly soft. Add the almonds and cook 1 min. longer. Let cool for about 15 min. before using.

Notes:

Yield: About 5 cups

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