Instructions: Mix sugar, shortening, oleo and flavorings; add eggs, then dry ingredients. Grease an 18x12-inch jelly roll pan. Spread 2/3 of the batter over pan. Top with pie filling. Drop remaining batter in drops over top of fruit. Cook at 350 degrees for about 20-25 minutes. Take out and glaze.

Glaze: Mix powdered sugar with enough milk to make glaze of desired consistency.

THOMPSON LIKES COOKING SWEETS"

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