Recipe for Fruit Tacos 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/2 cup Cold milk
1 pkt 4 serving size - Jell-O Instant Pudding,any flavor*
3/4 cup 4 oz. container - COOL WHIP Whipped topping, thawed*
8 x Taco shells
2 cup Cut-up fruit
1/2 cup Bakers Angel Flake Coconut*
Instructions:
Instructions: 1. Pour 1 1/2 cups cold milk into bowl. Add pudding mix. Beat with wire whish until well blended, about 12 minutes. Let pudding stand 5 minutes.

2. Stir whipped topping into pudding very gently with rubber scraper until mixture is all the same color. If you do not want to prepare and eat tacos right away, put pudding mixture into refrigertor until serving time.

3. Just before serving, spoon an equal amount of pudding mixture into each taco shell. Top with fruit and then coconut. Pour a little chocolate over filling.

Makes 8 Fruit Tacos.

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