Recipe for Fruit Tartelettes 
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Yield:
1
Ingredients:
Amount Ingredient
200 gm sable pastry (qv)
100 ml creme patissiere (qv)
100 ml creme chantilly (whipped cream flavoured with vanilla extract)
Fruit of your choice
1 x little icing sugar
Instructions:
Instructions: Roll out the pastry thinly.

Using a tartelette tin with about 2.5cm diameter moulds cut out pastry circles to fit and use to Ime the moulds.

Bake in the oven preheated to 120 degrees C/250 degrees F for about 30 minutes until golden in colour.

Remove the tartelette cases from the moulds and allow to cool.

Combine the creme patissiere with the creme chantilly.

Fill the pastry cases with the cream mixture.

Add the fruit.

Dust with icing sugar or glaze with fruit glaze (see below).

Decorate each one with a mint leaf.

We use a selection of different fresh fruits from raspberries and strawberries to kiwis and pineapples to decorate the final product. The quantities given will make about 24 tartelettes.

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