Recipe for Fruit-Topped Canapes 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
8 oz Cream cheese, softened
1 tsp Grated orange rind
2 tbl Orange juice
1/2 tsp Ground ginger
48 x Multi-shaped crackers
Lightly toasted
1/4 med Honeydew melon
8 x Fresh strawberries
1 x Or
2 x Kiwifruit
1/2 cup Fresh pineapple wedges, drained
3/4 cup Seedless red grapes
3/4 cup Seedless green grapes
1/2 cup Mandarin orange sections
Drained
1/2 cup Fresh blueberries
Instructions:
Instructions: Preparation Time: 0:20

This recipe suggests
particular fruits to adorn the simple cracker bases, but other fresh fruits, as well as steamed asparagus pieces, broccoli flowerets, and carrot slices could be substituted. Beat cream cheese at medium speed of an electric mixer until smooth; add orange rind, orange juice, and ground ginger, mixing well. Spoon mixture into a decorating bag fitted with tip No. 18, and pipe mixture onto crackers; set aside. Cut fruit into various shapes, and decorate crackers as desired with fruit and mint leaves.

Yield:4 dozen.

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