Recipe for Fruit-Topped Lemon Cheese Squares 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
18 Servings
Ingredients:
Amount Ingredient
15 whl graham crackers, broken in half
2 pkt (8-oz) Philadelphia Brand cream cheese, softened
3 cup Cold milk
2 pkt (6-serving size) Jell-O instant pudding and pie filling, lemon flavor
4 oz Cool Whip whipped topping, thawed
Instructions:
Instructions: ARRANGE 1/2 of the crackers on bottom of 13x9-inch pan, cutting crackers to fit, if necessary.

BEAT cream cheese at low speed of electric mixer until smooth. Gradually beat in 1 cup of the milk. Add pudding mix and remaining milk. Beat at low speed until well blended, 2 to 2 minutes. Fold in whipped topping.

SPREAD 1/2 of the pudding mixture over crackers. Add second layer of crackers; top with remaining pudding mixture. Freeze 2 hours. Let stand at room temperature 15 minutes before cutting into squares. Spoon pie filling over each square.

MAKES 18 servings,

Prep time: 20 minutes, Freezing time: 2 hours

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Fruit-Topped Canapes   ::   Fruit-Topped Meringues   ...