Recipe for Fruit Tzimmes -- Compote

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 lb	Prunes
1/2 lb	Dried apricots
1/2 lb	Dried pears or apples
2 cup	Water
2 tbl	Honey
3 tbl	Brown sugar
1/4 tsp	Salt
1/2 tsp	Cinnamon

Instructions:

Instructions: In a large mixing bowl, presoak all the fruit overnight. Drain the water.

Pit the prunes. In a medium sized saucepan combine all the ingredients and bring to a boil. Cook over very low heat for 25 minutes or until the liquid is absorbed. Stir occasionally.

Serves 8 or more.

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