Recipe for Fruit Wine

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Yield:

Ingredients:

Amount	Ingredient
3 lb	fruit any type
3 lb	granulated sugar
1 pkt	fast-acting yeast

Instructions:

Instructions: In a large glass or plastic container, place diced, sliced or mashed fruit. Add sugar, yeast and warm water. Stir; cover with a cloth. Let stand for 40 days. Strain, then filter. Use 1 pound less granulated sugar for a drier wine.

(Makes 32 four-ounce servings)

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