Recipe for Fruit and Apple Bake

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 tbl	Unsalted butter
2 x	Granny smith apples
2 x	McIntosh apples
1 cup	Raspberries
4 tbl	Currant jelly
2 tbl	Blackberry brandy

Instructions:

Instructions: Heat oven to 425 cut large squares of foil & grease with butter. Peel, halve & core apples. Cut into thick slices. Arrange apple slices on four squares of foil. Divide raspberries among all four. Spoon currant jelly over all. Drizzle with kirsch. Wrap fruit up with foil forming pouches sealing them well. Bake about 10 minutes. Serve with dollops of yogurt mixture.

Approximately 6-8 minutes.

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