Instructions: Beat together cheddar cheese, cream cheese, and red-pepper seasoning in a small bowl until blended, about 1 minute.

Stir in dried apple, apricot, and pineapple with wooden spoon. Using 1 level measuring tablespoon, form mixture into balls, rolling between palms. Roll balls in chopped parsley.

May be refrigerated for up to 2 weeks in an airtight container.

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