Recipe for Fruit and Cheese Pockets 
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Yield:
2
Ingredients:
Amount Ingredient
1/2 cup cottage cheese, lowfat
1/2 cup lowfat cheddar cheese diced
1 x Kiwi fruit peeled and quartered
1/4 cup pineapple chunks in juice drained
1 tbl chives snipped
lettuce leaves
Instructions:
Instructions: In a small bowl stir together cottage cheese, cheddar cheese, kiwifruit, pineapple tidbits and chives. To serve, place lettuce leaves in pita halves. Spoon the fruit and cheese mixture into pitas.

Makes 2 servings.

1/2 cup strawberries may be substituted for the kiwi fruit and green onion

may be substituted for the chives.

NOTES : This refreshing pita sandwich doubles easily to serve four hungry lunch eaters. Great on a HOT day.

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