Recipe for Fruit and Coconut Salsa 
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Yield:
4
Ingredients:
Amount Ingredient
thai
2 x stems lemon grass
1 x mango peeled stoned and finely diced
1/2 x pineapple peeled cored and finely diced
1/2 ctn coconut cream
1 x tbspfish sauce
finely grated zest of 1 lime juice
juice 1 lime
2 x cm piece root ginge peeled and finely chopped
6 x spring onions thinly sliced
2 x red chillies deseeded and very finely chopped
2 tbl chopped coriander
2 tbl shredded basil
Instructions:
Instructions: Cut off and discard the upper part of the lemon grass stalks leaving the lower 8lOcm.

Bruise this with a rolling pin or meat mallet then remove the outer layer.

Slice the inner stem very thinly.

Mix with all the remaining ingredients except basil and mint.

Taste and adjust seasoningbefore serving scatter over the shredded basil and mint to be strirred in as people serve themselves.

Note. Coconut cream is sold in liquid form and ready to use in small cartons. Do not confuse it with creamed coconut which comes 9 in hard blocks.

Goes well with grilled chicken and other white meats.

Serves 4

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