Recipe for Fruit-and-Honey Spinach Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
8 cup	Loosely packed fresh spinach leaves
2 cup	Cantaloupe balls
1/2 cup	Halved fresh strawberries
2 tbl	Seedless raspberry jam
2 tbl	Raspberry white wine vinegar
1 tbl	Honey
2 tsp	Olive oil

Instructions:

Instructions: Combine spinach, cantaloupe balls, and strawberry halves in a large bowl; toss gently.

Combine jam and next 3 ingredients in a small bowl; stir with a wire whisk until blended. Drizzle over spinach mixture, and toss well. Sprinkle with nuts.

Yield: 6 servings (serving size: 1-1/3 cups).

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