Recipe for Fruit and Sprout Salad with Gingered Yogurt Dressing

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 cup	Bean Sprouts
8 oz	Mandarin Oranges, Drained
8 oz	Pineapple Tidbits, Drained
8 oz	Waterchestnuts, Sliced And Drained
1 stalk	Celery, Diced
	----------------- DRESSING ----------------
1/4 cup	Plain Yogurt Or Mayonaise
1 tsp	Honey
1/2 tsp	Soy Sauce
1 tsp	Curry Powder

Instructions:

Instructions: In large bowl, toss together salad ingredients. In a separate bowl, mix dressing ingredients. Pour over salad mixture and toss. Serve on bed of crisp greens. Garnish with sunflower seeds, sesame seeds or chopped pecans.

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