Recipe for Fruit and Tender Greens Salad

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	lemon juice
1 tbl	water
1/2 cup	diced cored Fuji apples
	(or other apple of choice)
2 cup	cantaloupe or other melon cut into balls
	with a melon baller
2 cup	peaches or nectarines peeled, pitted,
	and sliced
1/2 cup	kiwi peeled, cut into
	quarters lengthwise, and sliced
8 oz	spinach triple washed,
	patted dry, stemmed, and torn bite size
6 cup	Boston or Bibb lettuce washed well,
	patted dry, and torn bite-sized pieces
1 cup	sliced almonds

Instructions:

Instructions: In a large bowl, stir together the lemon juice and water. Add the diced apple and toss well to thoroughly coat the apples with the mixture to prevent browning. Add the cantaloupe, peaches, and kiwi, and toss gently to combine.

In another large bowl, place the spinach and lettuce, and toss them together. Add the fruit mixture and almonds and toss gently to combine. Drizzle a little of the Melon-Orange Vinaigrette over individual servings.

This recipe yields 6 to 8 servings.

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