Recipe for Fruit and Tofu Pie

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Sliced peaches or mangoes
1/2 cup	Shredded coconut (unsweetened)
1 cup	Honey
2 tbl	Whole wheat flour
1 tsp	Ground cinnamon
1/8 tsp	Ground nutmeg
1 x	9-inch baked pie shell
12 oz	Firm tofu, squeezed to remove moisture
2 x	Eggs, OR...
4 oz	-egg substitute
4 oz	Light cream cheese OR- non dairy cream cheese
1/4 tsp	Salt

Instructions:

Instructions: Preheat electric oven to 350 F. In a bowl, combine peaches, coconut, 1/4 cup of the honey, the flour, 1/2 teaspoon of the cinnamon, and the nutmeg.

Mix gently; spoon into pie shell. In a blender, add tofu, eggs, cream cheese, the remaining 3/4 cup honey, the remaining 1/2 teaspoon cinnamon, the salt, and vanilla. Cover and blend until smooth. Pour over peaches.

Bake for 50 to 60 minutes, or until golden brown.

Makes 8 servings.

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