Recipe for Fruit and Yogurt Roll-Ups

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
	APPLESAUCE AND FRUIT ----------------
3 cup	Applesauce
3 cup	Strawberries or
2 cup	Bananas
2 cup	Applesauce
	----------------- MAPLE AND APPLE ----------------
2 cup	Applesauce
1 cup	Ground pecans
1 tbl	Maple extract
1/4 cup	Sherry (optional)
	----------------- ORANGE JULIUS ----------------
1/2 cup	Applesauce
1 sm	Apple peeled cored and chopped
2 tsp	Dried orange, ground
1/2 tsp	Vanilla
	----------------- APPLE PIE WITH CHEESE ----------------
4 x	Apples peeled cored and chopped
3/4 cup	Pecans ground
1/2 cup	Cheddar cheese
1/2 tsp	Cinnamon
1/2 tsp	Nutmeg
	----------------- TROPICAL FRUIT ----------------
6 x	Ripe bananas, peeled and cut into pieces
1 x	Orange peeled and quartered
	----------------- BANANA-COCONUT CREAM ----------------
6 x	Ripe bananas peeled and cut into pieces
1/2 cup	Plain yogurt
2 tbl	Honey
	----------------- PINA COLADA ----------------
1 can	(20-oz) unsweetened pineapple chunks or rings
1 cup	Coconut
	----------------- STRAWBERRY DAQUIRI ----------------
1 qt	Strawberries, washed and cored
1/2 x	Lime, peeled and quartered
2 tsp	Honey
1 dsh	Rum extract (optional)
	----------------- DUTCH-APPLE ----------------
6 cup	Apples peeled cored and chopped
1/2 cup	Ground walnuts
1 cup	Plain vanilla yogurt
	----------------- SWEET TOMATO ----------------
2 cup	Cherry tomatoes
2 x	Lemon wedges peeled
2 tbl	Honey (add to spagetti sauce for a fresh tomato taste)
	----------------- PEANUT BUTTER AND NANA ----------------
1 ct	(8-oz) banana or vanilla flavored yogurt
2 x	Bananas cut into pieces
1/4 cup	Peanuts
2 tbl	Honey
	----------------- YOGURT ----------------
1 qt	Flavored yogurt or plain yogurt and pureed fruit of choice

Instructions:

Instructions: 1 Qt Strawberries washed and cored
1/2 c Slivered toasted almonds
1 pk (8-oz) cream cheese

In a blender mix all ingredients untill pureed. Pour onto solid sheets; dry at 135 for 4 to 8 hours, or untill leathery. Remove from sheets while still warm. Let cool slightly. Roll in plastic wrap and in a dark, dry, cool place. They will keep from 1 month to 1 year.

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