Instructions: SPOON Vanilla Sauce #2 onto each serving plate to cover bottom. Swirl Quick Chocolate Sauce through Vanilla Sauce to form design. Arrange fruit in sauce. Garnish with mint leaves, if desired.

To create sauce design: Spoon Vanilla Sauce into individual dessert plates. Drop small amounts of Chocolate Sauce (or other sauce) from spoon at intervals over Vanilla Sauce. Draw wooden toothpick through sauce, swirling through Vanilla Sauce to create a design.

NOTE: We suggest any variety of berries, mandarin orange sections, melon balls, halved seedless grapes, sliced peaches, kiwifruit or plums.

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