Instructions: Additional grape leaves and black grapes for garnish (optional)

Prepare a grill for moderate direct-heat cooking.

Place the California Relish ingredients in a small food processor. Pulse machine until relish is coarsely chopped. Remove and place in the refrigerator until ready to serve.

Place the beef and pork in a mixing bowl. Remove the tough stems from the grape leaves. Roll up and cut into julienne strips. Add to the bowl. Add the grapes, wine, salt, crushed pepper and Feta cheese. Mix lightly and form into 4 oval patties.

Lightly oil the grill grates. Place the prepared mat patties over the hot coals. Grill for approximately 5 minutes per side or until desired doneness is reached. While the burgers are cooking, cut the bread into 1/2" slices.

When burgers are almost finished, place the bread on the grill to lightly toast on both sides. Place a piece of grilled bread on each plate. Top with some of the lettuce. Place a burger on the lettuce and top the burger with one or two grape leaves. Spoon on a generous amount of California Relish. Top with second piece of grilled bread. Place on grape leaf lined plates and garnish with bunches of black grapes if desired.

Serves 4.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.