Instructions: Spray a 9 x 2 inch round cake pan with bakers joy. (Can use pam but if you do you will need to put a layer of parchment paper or wax paper on the sprayed pan and then spray the paper as well.) In medium bowl mix the diced pear, apples and cranberries with 1 tablespoon sugar and the cinnamon. Let set. In large bowl beat the butter until creamy. Gradually beat in 1 cup sugar and the buttermilk.

Beat in eggs and egg whites until all is combined. Beat in the flour and baking powder. Stir in the fruit. Spoon into the prepared pan and sprinkle the top with the rest of the sugar. Bake at 350 degrees for 1 hour or until a cake tester inserted comes out clean. Let cool in pan for about 15 to 30 minutes on rack. Invert on plate and remove paper if used. Invert back on another plate to get the top back on top. Let cool completely before serving.

Serves 10 to 12.

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