Instructions: Place all ingredients in bread pan for bread maker, placing wet ingredients in pan first, then dry ingredients, reserving yeast and spices for last. Do not add dried fruit at this time. Insert bread pan into bread maker. Select

"Sweet, Light, Large/Small, & Start". Add dried fruit to bread pan about 15 minutes after bread maker starts. (This recipe is for a 1 1/2 pound loaf. )

Amounts for a 1 pound loaf are:
3/4 cup water
1 Tbsp. vegetable oil
2 cups flour
1 Tbsp. brown sugar
1 tsp. salt
1/8 tsp. nutmeg
dash cloves
1 3/4 tsp. active dry yeast
OR 1 1/2 tsp. quick acting dry yeast
1/3 cup chopped dried fruit

(You can use this and other bread maker recipes just as you would a regular bread recipe. Just follow directions of a regular bread recipe and adjust for the ingredients in the bread maker recipe which you are using.)

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