Recipe for Fruitcake, Diabetic Friendly 
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Yield:
15
Ingredients:
Amount Ingredient
1/2 cup dried figs Snipped
2 cup Whole wheat flour
1/2 cup dates Chopped
1/2 cup Wheat germ toasted
1/2 cup prunes Chopped
1 tbl Baking powder
1 cup Crushed pineapple
1 tsp Baking soda
1 cup Dark raisins
1 tsp Ground cinnamon
2 cup apple chopped (1 med. size)
1/2 tsp Ground nutmeg
1/2 cup Chopped walnuts
2 x Eggs
Instructions:
Instructions: Combine the figs, dates, prunes, pineapple, raisins, Apple, walnuts, and orange juice in a bowl. Add the Remaining ingredients and mix well.

Pour into a lightly oiled 10 inch tube pan. Bake in 350 F oven for 40 to 50 minutes.

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