Recipe for Fruited Brown Rice Muffins

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Yield:

15 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Whole wheat pastry flour
3 tsp	Baking powder
1 tsp	Salt
1/4 cup	Wheat germ, (I used 1/4 c oat bran instead)
3/4 cup	Raisins
1 cup	Rice or soy milk, (could substitute apple juice)
2 x	Egg whites beaten
3/4 cup	Cooked brown rice

Instructions:

Instructions: Sift together flour, baking powder, and salt, and stir in wheat germ (or oat bran). Add raisins, milk, egg whites, rice, and applesauce and blend briskly. Fill greased muffin tins 2/3 full and bake at 425 for 30 minutes.

Makes 15 Nice, Moist Muffins.

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