Recipe for Fruited Buttermilk Scones 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 cup Whole wheat pastry flour
2 tsp Baking powder
1/4 tsp Baking soda
1/2 cup Butter, cut in small pieces
4 tbl Maple syrup
1 x Peach or nectarine, diced
1/2 tsp Orange peel, grated
1/2 cup Buttermilk
Instructions:
Instructions: In a bowl, combine flour, baking powder, and baking soda. Cut in butter and maple syrup. Stir in fruit and orange peel. Make a well in center of this mixture; pour in buttermilk. Stir until moistened. Pat dough into a ball, and knead on floured surface for 3 minutes. Shape into a dome. Place on lightly oiled cookie sheet, and bake at 350 degrees for 15 minutes.

Then, with sharp knife, score top into quarters, making cut 1/2" deep.

Continue baking another 20 minutes; top will be golden brown when finished.

Makes 4

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