Instructions: Place all ingredients except pie filling in bread machine pan. Select Dough cycle.

Roll dough into a 13 x 8 inch rectangle on a lightly floured surface.

Place on
a greased cookie sheet. Spread pie filling lengthwise down center third of rectangle. Make cuts 2 inches long at 1 inch intervals on each 13 inch side of rectangle. Fold strips at an angle over filling; overlapping & crossing in center.

Cover & let rise in warm place 30-45 minutes or until double.

Bake at 375F for 30-35 minutes or until golden brown. Remove to a wire rack &
cool. Sprinkle with powdered sugar or drizzle with a glaze.

NOTES : Here is a coffee bread that uses any flavor pie filling. I dont see any
reason why it wouldnt be tasty with lemon.

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