Instructions: Just out in Sept issue of Vegetarian Times Recipe Collection is this -

In a 1 quart saucepan, combine water and salt, bring to a boil. Stir in couscous and cover and remove from heat and let stand 5 minutes.Fluff couscous lightly with fork. place in medium mixing bowl and set aside. In a 1 cup measure, combine juice concentrate, vinegar, sugar, and peel.

Blend well with a wire whisk. Add half juice mixture to couscous, mix well.

Cover and chill at least 1 hour.

Add remaining juice mixture and remaining ingredients to couscous. Toss gently to combine. Line serving bowls with lettuce, if desired.

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