Recipe for Fruited Cream Brulee 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 pt Raspberries
1 cup Cold milk
1/2 cup Cold Half-and-Half
1 tbl Orange liqueur or orange juice
1 pkt (4-serving size) Jell-O instant pudding and pie filling, French vanilla or vanilla flavor
Instructions:
Instructions: COVER bottoms of 4 (6-ounce) ovenproof dishes or custard cups with raspberries. POUR milk, half and half and liqueur into small bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 2 minutes or until slightly thickened. Pour over raspberries in dishes. Chill l hour.

SPRINKLE pudding with brown sugar. Broil until sugar melts and bubbles.

Garnish with additional raspberries, if desired.

NOTE: 1 cup sliced strawberries may be substituted for raspberries.

MAKES 4 servings,

Prep time: 15 minutes,

Chill time: 1 hour

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