Instructions: Line four 6-ounce ovenproof dishes or custard cups with raspberries or other fruit.

Pour milk, cream and liqueur into bowl. Add pudding mix and beat with wire whisk until well blended, 1 to 2 minutes. Let stand 2 minutes then pour over fruit. Chill 1 hour.

Sprinkle top of puddings with brown sugar. Place under preheated broiler until sugar melts and bubbles. Watch carefully during this step. Then sugar shouldnt burn.

Cool to room temperature or chill until ready to serve. If chilled, remove from refrigerator 15 minutes before serving.

Yield: 4 servings.

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