Instructions: Using a melon baller, scoop the cantaloupe flesh into balls and place on a serving dish.

Continue using the melon baller to scoop the frozen yogurt into balls and add them to the cantaloupe. Top with sliced grapes and serve.

This recipe yields 1 serving.

Comments: The key to this dessert is its eye appeal! Presenting an old favorite differently can add variety to your meal plan.

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