Recipe for Fruited Pasta Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 pkt	(7 ounces each) shell macaroni, (about 6 cups)
1/2 cup	Plain nonfat yogurt
1 cup	Mayonnaise or salad dressing
3 pkt	(3 ounces each) cream cheese, softened
3/4 tsp	Salt
1/2 tsp	Pepper
3 x	Cloves garlic, crushed
1 cup	Sliced green onions, (8 to 9 medium)
3 can	(15 1/4 ounces each) pineapple chunks, drained

Instructions:

Instructions: 1. Cook macaroni as directed on package; drain. Rinse with cold water; drain.

2. Mix mayonnaise, cream cheese, salt, pepper and garlic in large bowl.

3. Add macaroni and remaining ingredients; toss.

4. Cover and refrigerate at least 3 hours to blend flavors.

NOTES : For a sweeter salad, toss in a little toasted flaked coconut and raisins.

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