Instructions: Sour cream or whipped cream for garnish, if desired.

In a saucepan, combine pineapple juice, tapioca, sugar and ginger. Let stand for 5 min. Bring to a boil over medium heat. Simmer for about 5 min. Remove from heat. Stir in lemon ind. Cool to room temperature. Gently stir in fruit and liqueur or orange juice. Cover and chill for 2 hours or more. Serve with a fluff of sour cream or whipped cream.

This makes 4 servings and can easily be doubled. You can vary the fruit used according to the season. Good substitutes include mandarin oranges, gaes, blueberries, diced pears, or nectarines. If you wish, substitute 1 cup white wine for 1 cup of the pineapple juice and omit the liquor.

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