Instructions: Combine all ingredients, mixing well. Store in airtight container.

Yields
about 5 cups of rice mix.

To make Fruited rice: In heavy 2 quart sauce pan, combine 1 cup of Fruited rice mix with 2 cups of water and 2 T butter or margarine. Cover tightly.

Bring to a boil. Reduce heat to medium-low. Without lifting lid, simmer 30 minutes or until water is absorbed.

Yield: about 3 1/2 c. of cooked rice.

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