|
Yield:
1
Ingredients:
Instructions:
Instructions: Preheat oven to 275 degrees. Grease and flour cookie sheet.
Sift flour, baking powder and salt into a large bowl. Make a well in center and stir in ricotta, eggs, vanilla, sugar, candied fruit, raisins, almonds and lemon peel. Knead lightly until dough holds together. Shape into a 12-inch-long loaf and place on prepared cookie sheet. Bake 50-60 minutes, or until tooth-pick inserted in center comes out clean. Transfer to a wire rack. Brush melted butter over warm loaf. Sift powdered sugar over top. Cool completely . Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|