Recipe for Fruited Ricotta Bread 
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Yield:
1
Ingredients:
Amount Ingredient
4 cup all-purpose flour
2 tsp baking powder
1/4 tsp salt
2 cup ricotta cheese
3 x eggs beaten
1 tsp vanilla extract
2/3 cup sugar
3 tbl chopped candied fruit
2 tbl golden raisins
1 tbl chopped almonds
1 tbl grated lemon peel
1 tbl butter or margarine melted
Instructions:
Instructions: Preheat oven to 275 degrees. Grease and flour cookie sheet.

Sift flour, baking powder and salt into a large bowl. Make a well in center and stir in ricotta, eggs, vanilla, sugar, candied fruit, raisins, almonds and lemon peel.

Knead lightly until dough holds together. Shape into a 12-inch-long loaf and place on prepared cookie sheet. Bake 50-60 minutes, or until tooth-pick inserted in center comes out clean. Transfer to a wire rack. Brush melted butter over warm loaf. Sift powdered sugar over top. Cool completely .

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