Instructions: Place sauerkraut in a large bowl of cold water for 1 hour then put into a colander and wash with cold water & drain. Preheat oven to 350 degrees F. cook bacon in a large, heavy Dutch oven until brown and almost crisp.

Remove bacon and allow to drain. Add pork chops to bacon drippongs and cook until they are browned. Remove to a plate. Add the onion, carrots, salt & pepper to the Dutch oven and cook for 8 minutes then add sauerkraut, fruits, then mix well, add the bacon, wine & mix again, then add the chops on top of this mixture. Cover and bake in oven for 45 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.