Instructions: Bring water to a boil; add shrimp, and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp.

Combine shrimp, pineapple, mandarin oranges, celery, mayonnaise, and lemon juice, tossing gently; chill. Serve on lettuce leaves.

Yield: 3 servings.

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