Instructions: In medium saucepan, sprinkle gelatine on water; heat slowly; stirring to dissolve gelatine. Remove from heat; stir in yogurt.

In small mixer bowl, whip cream until soft peaks form. Gradually add sugar and continue beating until stiff.

Fold into yogurt mixture; pour into crust.

Chill 2 hours or until set. Refrigerate leftovers.

Makes one 9-inch pie.

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