Instructions: In large mixer bowl, cream together butter, sour cream and sugar.

Sift or stir together flour, baking soda and salt; gradually add to creamed mixture.

Stir in raisins and if desired cherries.

Using a heaping tablespoon for each, roll into balls; place on greased baking sheets and flatten lightly.

Sprinkle with sugar.

Bake 15 to 18 minutes or until golden brown.

Makes about 2 1/2 dozen.

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