Instructions: At least 1 1/2 hours before serving: Preheat oven to 450 F. In 1 1/2 quart casserole, combine slat, cornstarch, saccharin and water; add peach slices.

In medium bowl, mix biscuit mix, light cream, vanilla, saccharine equivalent to 2 tbsp. sugar and lemon peel. Spread mixture over peaches. Bake, uncovered, 40 minutes, or until topping is golden brown and peaches are bubbly and tender. Serve warm or cool.

Makes 8
servings.

PERSONAL note from Ursula Taylor - since this is an old cookbook - why not substitute other artificial sweeteners instead of saccharin....but be sure to use one that will hold up to heat....

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