Instructions: 1. Preheat oven to 325 .

2. Combine the first 4 ingredients in a large bowl, and stir mixture well.

3. Combine honey, molasses, water, and oil in a medium saucepan; bring to a boil. Remove from heat; pour over oat mexture, stirring well to coat. Spoon mixture onto a jellyroll pan coated with cooking spray; spread evenly. Bake at 325 for 40 minutes or until lightly toasted , stirring every 10 minutes.

Remove from oven; stir in dates and raisins. Cool completely. Store in an airtight container.

Yield: 6 cups (serving size: 1/2 cup).

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