Instructions: A peach and avocado salsa added a crisp, fresh flavor to chicken breasts in this award-winning recipe from the National Broiler Council Chicken Cook-off competition.

For a quick and tasty dinner, serve this dish - which Ive adapted for everyday preparation - over rice tossed with roasted red peppers.

The salsa calls for a ripe, fresh peach, but you can substitute mango if you prefer. Fresh lime juice is used twice in the recipe. To save time, squeeze all the juice at once and divide accordingly. The salsa wont take long to prepare, but if you are really in a rush, buy a fruit salsa with a mango or peach base.

This dish would be nicely matched by viognier, a full-bodied, peach-scented white wine.

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