Instructions: Combine the first 4 ingredients in a large, shallow dish.

Combine Madeira and sugar, and stir well; pour over fruit, and toss gently.

Cover and marinate in refrigerator for up to 8 hours, stirring occasionally.

Yield: 8 servings (serving size: about 2/3 cup).

Serving Ideas : Just before serving, stir in sliced banana.

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