Recipe for Fruits in Syrup (Try Cai) 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 tbl Sugar
4 tbl - water
2 tbl Dry sherry
2 tsp Lemon or lime juice
1 x Orange
2 cup Fresh pineapple, cubed
Instructions:
Instructions: Cook the sugar and water into a syrup. Cool and stir in sherry and lemon/lime juice. Peel and segment the orange; Toss with the pineapple and lichees. Pour the syrup over the fruits. Chill 1 hour.

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