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Yield:
8 servings
Ingredients:
Instructions:
Instructions: Serve as a tasty addition to Christmas dinner.
Preheat ovent to Gas Mark 5/375F/190C Cut bacon rashers in half across, making 24 bacon strips in all. Trim stalks off figs. Wrap each prune fig and dried apricot in a bacon strip. Thread a bacon-wrapped prune, fig, dried apricot onto 8 skewers. Roast for 10-14 minutes until bacon cooked. Email this Recipe:
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