Instructions: 1. In large bowl, combine flours, baking powder, baking soda, and sugar.

Set aside.

2. In medium bowl, whisk together egg whites, buttermilk, cottage cheese and vanilla. Add to flour mixture, stirring just until moist. Gently stir in fruit.

3. Spray large skillet with non-stick spray and heat over medium. Spoon dollops of batter into skillet and spread well with spoon (otherwise it will not cook thoroughly). Cook until bubbles break, then flip and cook until lightly browned.

4. Serve with maple syrup and banana cream topping (see below)

NOTES : I made this with strawberries and didnt make the topping. We like these better than the other banana pancakes - probably the buttermilk.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.