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Yield:
1 servings
Ingredients:
Instructions:
Instructions: If using a sour fruit like pineapple or strawberry then use either canned or after boiling in sugar syrup and draining well.
Mash the fruit into a pulp. Bring butter to room temperature. Add sugar and fruit and fold in carefully till well mixed. Shelf life: 2 days refrigerated Makes: 1 cup Email this Recipe:
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