Instructions: BEAT cream cheese in large bowl until smooth. Beat in gelatin until well blended. Form mixture into 5-inch round. Cover with plastic wrap. Chill about 1 hour.

REMOVE plastic wrap. Press pecans gently around edges of cheese round, Serve with fruit, cookies and crickers.

NOTE: We suggest sliced apples or pears, grapes and strawberries.

NOTE: Cheese round may be made 2 days ahead and refrigerated; let stand at room temperature 15 minutes before serving.

MAKES 2 cups,

Prep time: 15 minutes,

Chill time: 1 hour

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