Recipe for Fruity Gazpacho

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Tomatoes, skinned
1 tbl	Lemon juice
1/2 pt	Vegetable stock
	Salt & pepper
1 sm	Onion, finely chopped
1 x	4" piece cucumber, chopped
1 x	Yellow bell pepper, julienne
2 x	Peaches, thinly sliced
1 x	Apple, thinly sliced
4 tbl	Blackberries, -=OR=- other soft fruit

Instructions:

Instructions: Blend the tomatoes & lemon juice until smooth. Stir in the stock & season with salt & pepper.

Stir in the remaining vegetables & fruits. Cover & chill for at least 1 hour to allow the flavours to blend.

Just before serving, stir in the parsley. Serve with oatcakes.

Pamela Westland, "Fruit"

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